Holy Week (Semana Santa) in Marbella is an experience that blends tradition, religious fervor, and culture, drawing locals and visitors alike. Join us as we discover this celebration filled with emotion, meaning, and devotion on the Costa del Sol.

Marbella experiences Holy Week with a special fervor, reflecting the cultural richness of the region. Throughout the week, brotherhoods (cofradías) parade through the streets, presenting impressive religious floats (pasos) and offering a visual and emotional spectacle. The processions primarily take place in the Old Town, where the festive atmosphere blends seamlessly with the city’s history.

Highlighted Processions

  • Palm Sunday: Holy Week begins with the La Pollinica procession, where the faithful carry palm and olive branches in a moving act of devotion.
  • Holy Monday: Don’t miss the procession of Nuestro Padre Jesús Cautivo, which winds through the streets with profound solemnity.
  • Holy Tuesday: The Virgen de los Dolores takes center stage, displaying her mantle with grace and beauty.
  • Maundy Thursday: The Cristo del Amor brotherhood carries out its parade, rich in symbolism and tradition.
  • Good Friday: The Santo Entierro (Holy Burial) procession is one of the most powerful moments, characterized by an atmosphere of deep reflection and silence.

Holy Week in the Surrounding Areas

This tradition isn’t exclusive to Marbella. Nearby towns such as Estepona, San Pedro de Alcántara, and Mijas offer processions that are well worth exploring. Each locality has its own unique style and characteristics, allowing you to experience Holy Week from different perspectives.

Traditional Gastronomy

Holy Week is also a perfect opportunity to enjoy the rich gastronomy of the Malaga region. Some dishes you simply cannot miss are:

  • Fried Fish (Pescaito frito): Enjoy the freshness of the sea with a platter of local fish.
  • Chard and Cod Stew (Potaje de acelgas y bacalao): A traditional dish full of flavor and nutrients.
  • Torrijas: This typical seasonal sweet (similar to French toast) is a must-have on any table during Lent.