Travelling to the Costa del Sol isn’t just about enjoying beaches, sunshine and scenery, but also Andalusian cuisine. At Benabola, we want you to take a little piece of Andalusia home with you, so we’ve put together some easy homemade recipes for tourists that you can prepare during your stay or recreate when you get home.

Why try Andalusian cuisine?

Andalusian cuisine is rich, fresh and full of Mediterranean flavours. It is characterised by the use of local products such as olive oil, fresh fish, and seasonal fruits and vegetables. Preparing typical dishes is a fun way to experience Andalusian culture and connect with the region beyond just visiting as a tourist.

Easy Andalusian recipes for tourists

1. Andalusian gazpacho

  • Description: A cold soup made with tomatoes, cucumber, pepper and garlic, perfect for hot summer days.
  • Ingredients:
    • 1 kg ripe tomatoes
    • 1 small cucumber
    • 1 green pepper
    • 1 clove of garlic
    • 50 ml extra virgin olive oil
    • 20 ml sherry vinegar
    • Salt to taste
  • Preparation: Blend all the ingredients with a hand blender until smooth and serve cold. You can accompany it with pieces of toasted bread or chopped vegetables.

2. Shrimp fritters

  • Description: A typical tapa from the Cadiz coast, crispy and delicious.
  • Ingredients:
    • 100 g small prawns
    • 100 g chickpea flour
    • 150 ml cold water
    • 1 small onion
    • Salt and olive oil
  • Preparation: Mix the flour with water and salt to form a light batter. Add the prawns and chopped onion. Fry small portions in hot oil until golden brown and crispy.

3. Orange and cod salad

  • Description: A refreshing combination of citrus fruits and desalted fish, ideal as a light starter.
  • Ingredients:
    • 2 large oranges
    • 150 g desalted cod
    • 1 small red onion
    • Olive oil and salt
  • Preparation: Peel and slice the oranges, flake the cod and mix with the julienned onion. Dress with olive oil and salt to taste.

4. Pan de higo andaluz (dulce)

  • Description: A traditional dessert with dried fruit and honey, typical of the region.
  • Ingredients:
    • 200 g dried figs
    • 50 g walnuts
    • 2 tablespoons honey
  • Preparation: Mash the figs and mix with chopped walnuts and honey. Shape into small balls or rectangular moulds and leave to cool..

Tips for preparing Andalusian recipes during your stay

  1. Buy local produce: Markets in Puerto Banús and Marbella offer fresh fruit, vegetables and fish.
  2. Make the most of the kitchens in your Benabola apartment: Our accommodation has everything you need to cook comfortably.
  3. Start with easy recipes: Gazpacho and salads are perfect for beginners.
  4. Enjoy the moment: Cook with others, serve on pretty plates and accompany with local wine or beer.
  5. Learn from the locals: Some markets offer tastings or express cooking workshops.

Benefits of cooking during your holidays

  • Connect with the local culture: Nothing conveys the essence of Andalusia better than its cuisine.
  • Save money: Preparing your own meals can be more economical than always eating out.
  • Family or couple experience: Cooking together strengthens bonds and creates unforgettable memories.
  • Control over your diet: You can adapt recipes to your preferences or dietary needs.

Why stay in Benabola for your culinary experiences

Benabola is the perfect place to combine tourism, comfort and home cooking. Our fully equipped apartments allow you to cook with ease while enjoying a peaceful stay in Puerto Banús. What’s more, our strategic location puts you close to local markets, shops selling fresh produce and other resources for your Andalusian recipes.